Get the Recipe: Chipotle Ranch Salad Ingredients For the Salad: pint cherry tomatoes cup corn, cooked either frozen, canned, or cut off a boiled or grilled cob 1 head romaine lettuce, or whatever your favorite greens are 1 small avocado, sliced or diced cup black beans, or pinto beans that have been warmed/cooked cup queso quesadilla shredded cheese, or a cheese of your choice tortilla strips or chips, either homemade or store-bought For the Chipotle Ranch Dressing: cup mayonnaise, or vegan mayo cup sour cream, or vegan sour cream 1 small Chipotle pepper, that comes in the can in the sauce + 1 teaspoon of the sauce (use less if you dont want it too spicy) teaspoon Italian seasoning teaspoon onion powder teaspoon garlic powder teaspoon salt, or to taste Equipment 1 high-speed blender Cutting Board Chef's Knife Instructions Make the Homemade Chipotle Ranch Dressing (makes scant cup): In a high-speed blender, add the ingredients for the dressing and 2 tablespoons of cold water and blend until smooth, about 15 seconds
Similar products Similar products MSRP $415.34 Size 2 Free and easy returns
Yellow is not my color (it doesnt go well with my blonde hair) but I think the red-violet or green would be perfect
Due to differences in the cutting position, the floral pattern distribution may vary slightly from piece to piece, which is normal
Cooking notes Use high-quality spice Just with all recipes, the better the ingredients, the better the recipe will be
